Pistachio paste · cream · kunafa · Canada

Wholesale Pistachio Paste, Pistachio Cream & Kunafa Filling in Canada

Pure pistachio pastes from Fabbri, Callebaut, Luscioux and Pralirex, Sicilian pistachio creams, kunafa filling and roasted, slivered and raw pistachios — for Dubai chocolate, croissants, gelato and pastry.

Shipped from Toronto to every Canadian postal code.

Shop pistachio pastePaste, cream or filling?
Top Italian & Belgian brandsFabbri · Callebaut · Luscioux
From 220 g to 5 kgTins, pails and full cases
Wholesale pricingCase prices for bakeries
Canada-wide shippingFree GTA delivery over $500
Pistachio buying guide

Pistachio paste, cream or filling — which do you need?

The words are often used interchangeably, but the products behave very differently in a recipe. Check the label: the higher the pistachio content, the stronger the colour and flavour.

ProductWhat it isTextureBest for
Pure pistachio paste100% ground pistachios (sometimes roasted), no sugarThick, oily pasteFlavouring gelato, ganache, mousse, buttercream and fillings — use 5–12% of the recipe
Pistachio flavouring pastePistachio with sugar, oil and flavourSmooth, concentratedGelato bases and economical flavouring
Pistachio cream / spreadSweetened, ready-to-use cream (typically 10–60% pistachio)Soft, spreadableCroissant and doughnut filling, crêpes, cake layers, Dubai chocolate filling
Kunafa pistachio fillingPistachio cream mixed with crunchy kataifiCreamy + crunchyDubai chocolate bars, cups and cookies
Pistachio nutsRaw, roasted or slivered kernelsWhole / sliveredDecoration, baklava, nougat, granola and toppings
Pure pistachio

Pistachio paste — pure & flavouring

Wholesale pistachio paste for gelato, ganache, buttercream and fillings: Fabbri Delipaste, Callebaut, Luscioux toasted pistachio and Pralirex 100% pistachio.

Ready to use

Pistachio cream & pistachio spread

Sweetened Sicilian pistachio creams and spreads for croissants, doughnuts, crêpes and Dubai chocolate — from 220 g jars to 5 kg pails.

Dubai chocolate

Kunafa & pistachio fillings

Bake-stable pistachio fillings and kunafa pistachio filling with crunchy kataifi — the shortcut to Dubai chocolate bars and cups.

Kernels

Pistachio nuts — raw, roasted & slivered

Green raw pistachios, roasted and salted pistachios and slivered pistachios for decorating, baklava, nougat and toppings.

Café menu

Pistachio syrups for lattes

Monin and Torani pistachio syrups for pistachio lattes, matcha and iced drinks.

Why bakeries buy pistachio from Beta Shop

  • Pure pastes and ready creams in one order, from 1 kg tins to 5 kg pails.
  • Brands professional pastry chefs already use: Fabbri, Callebaut, Luscioux, Pralirex.
  • Pair with Callebaut chocolate for Dubai-style bars.
  • Shelf-stable, shipped from Toronto across Canada.

Popular uses

  • Pistachio croissants, cruffins and doughnuts
  • Dubai chocolate bars and cups
  • Pistachio gelato and soft-serve
  • Pistachio tiramisu, cheesecake and macarons
  • Baklava and Middle Eastern pastry
Related guides

Learn more before you order

Questions

Pistachio paste FAQ

Where can I buy pistachio paste in Canada?

Beta Shop sells pistachio paste online and ships from Toronto to every Canadian postal code — including Fabbri Delipaste, Callebaut, Luscioux toasted pistachio paste and Pralirex 100% pistachio, in tins, pails and cases.

What is the difference between pistachio paste and pistachio cream?

Pistachio paste is concentrated ground pistachio (often 100%) used to flavour other preparations. Pistachio cream is sweetened and ready to spread or pipe, so it is used as a filling on its own.

Which pistachio product is best for Dubai chocolate?

Use a pistachio cream or kunafa pistachio filling mixed with toasted kataifi, inside a milk or dark chocolate shell. Adding some pure pistachio paste deepens the colour and flavour.

How much pistachio paste should I use in gelato?

Most gelato makers use about 80–120 g of pure pistachio paste per kg of base. Start lower with flavouring pastes, which are more concentrated in flavour.

How do I store pistachio paste?

Keep it sealed in a cool, dry place away from light. Oil can separate on top — stir it back in before use. Refrigerate after opening if the label says so.

Ordering every week?

Open a wholesale account for volume pricing and repeat-order support.

Request wholesale pricing