Wholesale Cake Decorating Supplies in Canada
Gel food colours, Sweetapolita sprinkles, gum paste and icing, mirror and cold glazes, piping bags and tips, birthday candles and chocolate decorations — for cake studios and bakeries.
Shipped from Toronto to every Canadian postal code.
Shop decorating suppliesWhich colour or glaze?Which decorating product should I use?
Match the product to what you are colouring or finishing — water-based colours for icing and fondant, fat-soluble colours for chocolate, and a glaze that suits your cake temperature.
| Job | Use | Tip |
|---|---|---|
| Colouring buttercream, royal icing, fondant | Liquid gel colours | Add a few drops at a time; colours deepen as icing rests. |
| Colouring chocolate & candy melts | Fat-soluble or powder colours | Water-based gels make chocolate seize. |
| Mirror-shine entremets | Neutral mirror glaze (Miroir) | Pour at 30–35 °C over frozen cakes. |
| Fruit tarts & Danish | Cold glaze or apricot glaze | Cold glaze needs no heating — brush and serve. |
| Sugar flowers & figurines | Gum paste | Dries harder and thinner than fondant. |
| Piping borders & rosettes | Disposable piping bags + tips | 18″ for buttercream; 21″ for large batches. |
Gel & liquid food colours
McCall’s liquid gel food colours (250 ml), Dawn bakery colours and Belle Donne food colours for icing, batter and fondant.
Sprinkles, nonpareils & sanding sugar
Sweetapolita luxe sprinkle mixes, crunchy sprinkles, nonpareils, coarse sugar and bulk rainbow and chocolate sprinkles up to 5 kg.
Icing, frosting & gum paste
Dawn buttercreme and Velvetop icing, Puratos chocolate frosting, Satin Ice gum paste and meringue powder.
Mirror glaze & cold glaze
Puratos Miroir and neutral mirror glaze for entremets, Vizyon cold glazes in gold, silver, caramel and fruit flavours, and apricot glaze.
Piping bags & decorating tips
Disposable piping bags (18″ and 21″), Wilton tip sets and decorating kits.
Birthday candles, numbers & cake sparklers
Number candles, spiral and pastel candles, cake fountains and sparklers to sell at the counter.
Chocolate decorations & Crispearls
Callebaut chocolate shavings, blossoms, wings, filigrees, vermicelli and Crispearls.
Why cake studios buy from Beta Shop
- Colours, sprinkles, glazes, boards and boxes in one order.
- Bakery sizes that cost less per cake than retail jars.
- Seasonal sprinkle mixes for holidays.
- Shipped from Toronto across Canada.
Best sellers
- McCall’s liquid gel colours
- Sweetapolita luxe sprinkles
- Puratos Miroir mirror glaze
- Satin Ice gum paste
- Number candles and cake sparklers
Learn more before you order
Cake decorating FAQ
Where can I buy cake decorating supplies in Canada?
Beta Shop sells cake decorating supplies online — gel colours, sprinkles, icing, gum paste, glazes, piping bags, candles and chocolate decorations — and ships from Toronto to every Canadian postal code.
Can I use gel food colour in chocolate?
No. Water-based gel colours make chocolate seize. Use fat-soluble or powder colours for chocolate and candy melts.
What is the difference between fondant and gum paste?
Fondant is soft and used to cover cakes. Gum paste dries harder and can be rolled very thin, so it is used for sugar flowers and figurines.
How do I use mirror glaze?
Warm the glaze to about 30–35 °C and pour it over a frozen mousse cake on a rack. The cold cake sets the glaze instantly with a glossy finish.
Do you sell sprinkles in bulk?
Yes — from 100 g Sweetapolita bottles to 1.5 kg and 5 kg bulk rainbow and chocolate sprinkles.
Ordering every week?
Open a wholesale account for volume pricing and repeat-order support.