Cocoa 70% Pur Noir – Cacoa Barry, 5 kg

Cocoa 70% Pur Noir by Cacoa Barry from our Chocolate Callets & Chips range is made for professional bakeries, pastry shops, cafes and caterers, supplied as a 5 kg pack. Bakers use it for tempering, ganache, enrobing, mousse, brownies, cookies and chocolate decorations.

Key features

• Brand: Cacoa Barry
• Pack size: 5 kg
• Category: Chocolate & Cocoa › Chocolate Callets & Chips
• Best for: commercial bakeries, pastry kitchens, cafes and catering
• Delivery: ships Canada-wide from Toronto

Specifications

How bakeries use Cocoa 70% Pur Noir

Bakers use it for tempering, ganache, enrobing, mousse, brownies, cookies and chocolate decorations. Buying in professional pack sizes keeps your cost per batch predictable and your shelves stocked for busy weeks.

Storage & handling

Store at 15–18°C, away from humidity, strong odours and direct light.

Shipping & delivery

Ships from our North York, Toronto warehouse to any Canadian postal code. Shipping is calculated at checkout by postal code and weight, and orders over $500 (up to 100 kg) are delivered free across the GTA and Golden Horseshoe.

Frequently asked questions

Is Cocoa 70% Pur Noir sold by the case? This listing is a single pack; look in the same category for a case-pack option where available.

Can businesses buy Cocoa 70% Pur Noir wholesale? Yes. Bakeries, cafes and caterers can order online, and volume pricing is available through a Beta Shop wholesale account.

How fast does it ship? Orders ship from Toronto; delivery time depends on your postal code and is shown at checkout.