Chocolate Medium – Sicilian Cannoli, 144 Count
$92.87
Chocolate Medium by Sicilian Cannoli — a 144 Count pack for bakeries and cafes.
- 144 Count
- Shells, Cones & Wafers › Cannoli Shells
- Ships Canada-wide · free GTA delivery over $500
| Weight | 1.000 kg |
|---|---|
| Brand | Sicilian Cannoli |
| Pack | Single |
Chocolate Medium by Sicilian Cannoli from our Cannoli Shells range is made for professional bakeries, pastry shops, cafes and caterers, supplied as a 144 Count pack. Bakers use it for tempering, ganache, enrobing, mousse, brownies, cookies and chocolate decorations.
Key features
- Brand: Sicilian Cannoli
- Pack size: 144 Count
- Category: Shells, Cones & Wafers › Cannoli Shells
- Best for: commercial bakeries, pastry kitchens, cafes and catering
- Delivery: ships Canada-wide from Toronto
Specifications
| Product | Chocolate Medium |
|---|---|
| Brand | Sicilian Cannoli |
| Pack | 144 Count |
| Department | Shells, Cones & Wafers |
| SKU / UPC | 0085270800006 |
How bakeries use Chocolate Medium
Bakers use it for tempering, ganache, enrobing, mousse, brownies, cookies and chocolate decorations. Buying in professional pack sizes keeps your cost per batch predictable and your shelves stocked for busy weeks.
Storage & handling
Store sealed in a cool, dry place to keep them crisp.
Shipping & delivery
Ships from our North York, Toronto warehouse to any Canadian postal code. Shipping is calculated at checkout by postal code and weight, and orders over $500 (up to 100 kg) are delivered free across the GTA and Golden Horseshoe.
Frequently asked questions
Is Chocolate Medium sold by the case? This listing is a single pack; look in the same category for a case-pack option where available.
Can businesses buy Chocolate Medium wholesale? Yes. Bakeries, cafes and caterers can order online, and volume pricing is available through a Beta Shop wholesale account.
How fast does it ship? Orders ship from Toronto; delivery time depends on your postal code and is shown at checkout.


Reviews
Clear filtersThere are no reviews yet.