Chocolate & Cocoa
Couverture and compound chocolate, callets, chips, blocks, chocolate cups and shells, ganache bases and cocoa powder for bakeries, chocolatiers and pastry kitchens.Choose dark, milk, white or ruby in professional pack sizes for tempering, enrobing, ganache, mousse, cookies and brownies. Ships Canada-wide in protective packaging.
Looking for Callebaut? See our Callebaut chocolate Canada guide — 811 dark, 823 milk and W2 white callets, Ruby, Crispearls and bulk chips explained.
Baking chocolate and cocoa in bulk
Professional chocolate for pastry kitchens, chocolatiers and cafés: couverture callets and chocolate chips from Callebaut and Belcolade, chocolate blocks, cocoa powder and chocolate cups and shells. Dark, milk and white chocolate in 1 kg bags up to 10 kg cases.
Store chocolate cool and dry (12–20 °C) away from strong odours. In warm months we pack chocolate on top of mixed orders to protect it from heat.
Why bakeries order from Beta Shop
- Single units or full cases, priced per unit so you see your true cost
- Free GTA & Golden Horseshoe delivery on orders over $500 (up to 100 kg)
- Ships from 29 Kenhar Drive, North York to every Canadian postal code
- Order online 24/7 — open a wholesale account for regular orders
Frequently asked questions
Do you carry Callebaut callets?
Yes. Callebaut and Belcolade callets are available in dark, milk and white, in bag and case sizes.
What is the difference between callets and chocolate chips?
Callets are couverture made to melt, temper and coat. Chips hold their shape in the oven for cookies and muffins.
Can chocolate ship in summer?
Yes. We pack chocolate away from heavy items and recommend fast delivery during heat waves.