Mexican Chocolate – Ibarra, Case of 12 × 540 g

Mexican Chocolate by Ibarra from our Chocolate Callets & Chips range is made for professional bakeries, pastry shops, cafes and caterers, supplied as a full case (12 × 540 g). Bakers use it for tempering, ganache, enrobing, mousse, brownies, cookies and chocolate decorations.

Key features

• Brand: Ibarra
• Pack size: Case of 12 × 540 g
• Category: Chocolate & Cocoa › Chocolate Callets & Chips
• Best for: commercial bakeries, pastry kitchens, cafes and catering
• Delivery: ships Canada-wide from Toronto

Specifications

How bakeries use Mexican Chocolate

Bakers use it for tempering, ganache, enrobing, mousse, brownies, cookies and chocolate decorations. Buying by the case keeps your cost per batch predictable and your shelves stocked for busy weeks.

Storage & handling

Store at 15–18°C, away from humidity, strong odours and direct light.

Shipping & delivery

Ships from our North York, Toronto warehouse to any Canadian postal code. Shipping is calculated at checkout by postal code and weight, and orders over $500 (up to 100 kg) are delivered free across the GTA and Golden Horseshoe.

Frequently asked questions

Is Mexican Chocolate sold by the case? Yes — this listing is a full case (12 × 540 g).

Can businesses buy Mexican Chocolate wholesale? Yes. Bakeries, cafes and caterers can order online, and volume pricing is available through a Beta Shop wholesale account.

How fast does it ship? Orders ship from Toronto; delivery time depends on your postal code and is shown at checkout.